Desserts
Simple Southern Banana Bread
My daughter is a bonafide carbs lover. Which means every week in my house I’m churning out a batch of some kind of bread, muffin or biscuit. With the end of summer I found myself making more zucchini bread than any family could ever eat alone. If a swarm of zucchini eating locust attacks all […]
Red Velvet Donuts with Cream Cheese Glaze
As I thumbed through Paula’s book Paula’s Southern Cooking Bible looking for a cupcake recipe I was surprised that not many exist. But then I came across this little gem. I’ve had the page earmarked for months but I have never converted a fried donut to a baked donut recipe. So many of you love […]
Bac’un Cupakes!
Bacon is the newest culinary craze, chefs are putting it in ice cream, candy bars, popcorn, salt, I even did a review of bacon soda (all vegan of course) this time last year. Paula Deen takes the cake with her Wilbur’s cupcakes (which I have affectionately renamed Bac’un cupcakes), soft chocolaty cupcakes topped with bacon […]
Sweet Potato Doughnuts with Maple Icing
Makes 10 Servings When it comes down to it there’s not too many ways to make a maple glazed donut healthy, and frankly who wants a healthy donut?! This is also one of those recipes that dispels the myth that just because something is vegan it’s instantly healthy. Although these donuts are about 100 calories […]
