Hey Ya’ll!
My name is Alicia C. Simpson author of Quick and Easy Vegan Celebrations , Quick and Easy Vegan Comfort Food, Quick and Easy LOW-CAL Vegan Comfort Foodand the popular Vegan Guinea Pig Blog. I’m a registered dietitian and the founder of Pea Pod Nutrition and Lactation Support. I absolutely love to cook, love to eat and love to share what I cook and eat.
When I cooked up this little idea to veganize Paula Deen recipes I never imagined what an undertaking it would be! When I opened up The Lady and Sons: Savannah Country Cookbook I was more than a little shocked at recipes like “Shrimp Butter” and “Creamy Cheddar Soup”. Before that moment I hadn’t realized what a huge project I had taken on. It’s been quite a stretch of my veganizing abilities and has truly tested the limits of my deep fryer but my goal is to bring you veganized versions of all of Paula Deen’s cherished recipes that are not only 100% cruelty free but also a little more kind to your waistline. I truly hope you love them and look forward to getting to know each of you through your comments and emails. If you have any questions for me or any recipes of Paula’s that you’d love for me to try please feel free to email me at veganguineapig [at] gmail [dot] com.
