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Simple Southern Banana Bread

Simple Southern Banana Bread

My daughter is a bonafide carbs lover. Which means every week in my house I’m churning out a batch of some kind of bread, muffin or biscuit. With the end of summer I found myself making more zucchini bread than any family could ever eat alone. If a swarm of zucchini eating locust attacks all […]

French Onion Poke Chops

French Onion Poke Chops

This recipe is just about as easy as they come. With just 3 ingredients and and a 5 minute prep time it’s perfect for a busy night when you have no time to cook but want a flavorful home cooked meal on the table. Paula’s original version called for 2 eggs but Match Meat Ground […]

Sweet Potato Fries

Sweet Potato Fries

I’ve been growing my own food for about 2 years now and the process, for me, is still full of trial and error. To be honest, I really don’t know what I’m doing. I just put seeds in the ground, try to come up with a good mix of soil, water it (when I remember) […]

Classic Southern Pimento Cheese

Classic Southern Pimento Cheese

In my pre-gan (that is my pre-vegan) days I never knew a thing called “pimento cheese” existed. A couple years ago I passed it one day at our local vegetarian co-op and was confused. It was a bright orange, creamy paste with red dots. Was it supposed to be appetizing? As I inquired about ┬áSouthern […]

Taking a Pause for the Cause

Of the 3 blogs that I write for The Lady and Seitan is the most labor intensive. Digging through a stack of Paula Deen books and magazines, picking the recipe, figuring out how to veganize it in the best possible way and then making sure I find a way to also reduce calories takes a […]

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