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Appetizers

Sweet Potato Fries

Sweet Potato Fries

I’ve been growing my own food for about 2 years now and the process, for me, is still full of trial and error. To be honest, I really don’t know what I’m doing. I just put seeds in the ground, try to come up with a good mix of soil, water it (when I remember) […]

Classic Southern Pimento Cheese

Classic Southern Pimento Cheese

In my pre-gan (that is my pre-vegan) days I never knew a thing called “pimento cheese” existed. A couple years ago I passed it one day at our local vegetarian co-op and was confused. It was a bright orange, creamy paste with red dots. Was it supposed to be appetizing? As I inquired about  Southern […]

South Georgia Caviar

South Georgia Caviar

I love recipes that are accidentally vegan! Poor Paula Deen probably didn’t even mean to make this healthy but in spite of herself she did. Even though the recipes is vegan as is I still did my best to make it a bit healthier by using dried black-eyed peas which I cooked in a pressure […]

Chik’n Salad

Gardein chick’n scaloppini was made for recipes like this. Make sure to use the frozen one’s and not the refrigerated kind, they taste dramatically different. To thaw microwave on high for 45 seconds per cutlet. If you don’t have time to wait for the cutlets too cool feel free to toss everything together warm. This […]

Fried Oysters

Fried Oysters

This jewel of  a recipe is from Paula Deen’s Southern Cooking Bible and it’s so quick and simple it ought to be a sin. I used oyster mushrooms in place of the poor little live shucked oysters and Veganaise brand new tartar sauce instead of the mayo based sauce in the book. The combination of […]

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