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Desserts

Simple Southern Banana Bread

Simple Southern Banana Bread

My daughter is a bonafide carbs lover. Which means every week in my house I’m churning out a batch of some kind of bread, muffin or biscuit. With the end of summer I found myself making more zucchini bread than any family could ever eat alone. If a swarm of zucchini eating locust attacks all […]

Red Velvet Donuts with Cream Cheese Glaze

Red Velvet Donuts with Cream Cheese Glaze

As I thumbed through Paula’s book Paula’s Southern Cooking Bible looking for a cupcake recipe I was surprised that not many exist. But then I came across this little gem. I’ve had the page earmarked for months but I have never converted a fried donut to a baked donut recipe. So many of you love […]

Bac’un Cupakes!

Bac’un Cupakes!

Bacon is the newest culinary craze, chefs are putting it in ice cream, candy bars, popcorn, salt, I even did a review of bacon soda (all vegan of course) this time last year. Paula Deen takes the cake with her Wilbur’s cupcakes (which I have affectionately renamed Bac’un cupcakes), soft chocolaty cupcakes topped with bacon […]

Sweet Potato Doughnuts with Maple Icing

Sweet Potato Doughnuts with Maple Icing

Makes 10 Servings When it comes down to it there’s not too many ways to make a maple glazed donut healthy, and frankly who wants a healthy donut?! This is also one of those recipes that dispels the myth that just because something is vegan it’s instantly healthy. Although these donuts are about 100 calories […]

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