Entrees

Classic Lasagna

Classic Lasagna

Tweet Pin It Oh Paula, my love, only you would think to put cream cheese in spaghetti sauce and might I say – it’s a damn delicious addition.  I have never made just a straight “meat and cheese” lasagna before and I was so tempted to add a little zucchini or summer squash but I [...]

Chesapeake Bay Crab Cakes

Chesapeake Bay Crab Cakes

Tweet Pin It Makes 4 Servings These delicate flaky cakes originate from The Lady and Sons Too! as Nootsie’s Chesapeake Bay Crab Cakes. I’ve traditionally used tempeh as the main ingredient in any crab-like cake but I decided to go all out for this little experiment and use Match Meats brand vegan ground crab meat [...]

Jambalaya

Tweet Pin It Jambalaya Makes 6 Servings After working on the Mardi Gras chapter in Quick and Easy Vegan Celebrations I completely fell in love with the flavors of New Orleans. As an omni I never really like seafood so my first couple of trips to New Orleans as a child were filled with fast [...]

Southern Fried Chicken

Southern Fried Chicken

Tweet Pin It Southern Fried Chicken Makes 4 Servings This recipe Southern Fried Chicken recipe is adapted from Paula’s Home Cooking on the Food Network. Nothing says “The South” like a big plate of fried goodness and this recipe fits the bill. Using homemade chik’n seitan this Southern Fried Chicken is crispy and juicy perfect [...]

Homemade Chik’n Seitan

Tweet Pin It Makes 1 pound It’s time for a moment of honesty, store bought seitan freaks me out. It just looks so heather gray and sad sitting in its little vacuum sealed pack in the fridge that I’ve never been able to bring myself to eat it. My first love, and my one true [...]