Green Goddess Dip

I’ve never tasted a Green Goddess Dip or Dressing that I liked. Soul Vegetarian has a pretty good one but other than that I’ve found most recipes to be pretty unappealing. I was surprised that, of all the places in the world, I found my favorite Green Goddess Dip/Dressing in a Paula Deen cookbook. I still can’t believe it, I’m flabbergasted as I write this. I also happen to have all the herbs for this dressing in my garden so it’s an incredibly cheap recipe to make if you happen to have a good herb garden.

Original Recipe Nutrition Analysis:

Per Serving: 217 Cal (89% from Fat, 3% from Protein, 8% from Carb); 2 g Protein; 22 g Tot Fat; 3 g Sat Fat; 5 g Mono Fat; 5 g Carb; 2 g Fiber; 1 g Sugar; 114 mg Calcium; 2 mg Iron; 268 mg Sodium; 12 mg Cholesterol

Veganized Recipe Nutrition Analysis:

Per Serving: 194 Cal (91% from Fat, 2% from Protein, 7% from Carb); 1 g Protein; 18 g Tot Fat; 1 g Sat Fat; 0 g Mono Fat; 3 g Carb; 2 g Fiber; 0 g Sugar; 113 mg Calcium; 2 mg Iron; 229 mg Sodium; 0 mg Cholesterol

3/4 cup Veganaise

1/4 cup unsweetened almond milk

3/4 cup packed fresh basil

3 tablespoons chopped fresh chives

3 tablespoons chopped fresh parsley

1 1/4 teaspoons fresh lemon juice

1 clove garlic, minced

1/8 teaspoon salt

1/8 teaspoon black pepper

 

Combine all ingredients in a food processor or blender and blend until smooth. I like to toss this with crisp salad greens or dip fresh veggies in it.

 

One response to “Green Goddess Dip”

  1. Steph

    This sounds delicious! I haven’t met a green goddess dressing that I didn’t like, but anything that uses Veganaise as a base is a winner for me. Sometimes I want to eat a whole jar of that stuff!

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